The Dan Dan noodles have a house-made texture and subtle peanut flavor. They really are perfect as a single order for 3-6 people just to add to any of the broths. The pot stickers are a favorite for most. I certainly understand they are delicious, I just don't rave about them because, to me, I lean away from fried dumplings and prefer the ...Mar 9, 2017 · Vegetarian Dan Dan (-ish) Noodles – Ingredients. Crush or mince 5 cloves of garlic. Peel several inches of fresh ginger. I find the easiest way to peel ginger, by far, is using a spoon! Grate ginger using a rasp or other small grater, until you have around 2 tablespoons. In a small bowl, mix together 1/3 cup of peanut butter, 2 tablespoons of ... Method · Combine the pork, soy sauce and salt in a small bowl and mix well. Heat a wok or sauté pan until it is hot. · Pour two tablespoons of the pork oil back ...1/4 cup peanut oil. 1/2 cup raw peanuts. 1 small jalapeño, minced. 1 small garlic clove, halved. One 1/4-inch slice of fresh ginger, peeled and choppeddirections. Crush the garlic cloves with the side of a cleaver, then peel and chop coarsely. Peel the ginger, then dice finely. Place the garlic and ginger into a mortar, add salt, then pulverize with a pestle. Add the water to the mashed garlic and ginger mixture, stir until well combined, and set aside. Chop the green onions very finely, then ... Cook noodles in 4 quarts rapidly boiling water until tender, for 4 to 5 minutes. Drain in colander, rinse with cold water, and drain again. In bowl, toss noodles with 1 teaspoon sesame oil. Refrigerate. Step 2. Lightly toast sesame seeds in dry skillet. In food processor, place 5 tablespoons seeds, plus ginger, garlic, white scallions, peanut ... Yin Zhen Fen ( 银针粉) (Silver Needle Noodles) This noodle type has a white, semi-transparent color, a short length of about 5 centimeters long, and pointy ends. A popular dish among the Hakka Chinese, silver needle noodles (yin zhen fen) was originally made using cooked rice and water.Method · Combine the pork, soy sauce and salt in a small bowl and mix well. Heat a wok or sauté pan until it is hot. · Pour two tablespoons of the pork oil back ...Add the sichuan pepper, chilli flakes, cinnamon, star anise and garlic to a Wok with the vegetable oil. Fry for 5 minutes then add the beef and fry for a further 5 minutes. Add the remaining ingredients except for the peanuts, coriander and noodles. Stir fry for a further 2 minutes then add the noodles and heat through.Cowpea noodles, Dan Dan noodles, “Fish fragrant” spare ribs, and Chili oil wontons are delicious here! You can use this translated menu to help order your favourite noodles. I personally love the cowpea noodles (#2) and the dan dan noodles (#4) as well as the chili oil wontons (#13). If you’re not getting hungry yet, watch another one of ...Heat a large wok over high heat until a bead of water dances on the surface and then evaporates. Add the peanut oil and swirl to coat the pan. Add the ginger, garlic, and green onions and cook ...Add the noodles and cook until al dente, 1 to 1 1/2 minutes. Drain thoroughly in a colander. Add the noodles to the bowl with the sauce and toss to combine. Serve topped with the peanuts and ...See more reviews for this business. Top 10 Best Dan Dan Noodles in Redmond, WA 98052 - March 2024 - Yelp - Tian Tian Noodles, Nine Way 玖味, Supreme Dumplings - Bellevue, Biang Biang Noodles, Supreme Dumplings - Kirkland, Dough Zone Dumpling House Redmond, Sichuan Cuisine, Dan Gui Sichuan Cuisine, Reckless Noodle House, Facing …Get your ingredients for the spicy noodle sauce ready. Our Vegan Dan Dan Noodle Sauce is a combination of Szechuan peppercorn (toasted and grounded), fresh garlic, dark soy sauce and light soy sauce, sugar, chinese sesame paste (tahini), and homemade chili oil. Combine all the ingredients * in a medium-sized bowl.292g of water. 12g of salt. Dissolve the salt into the water. Mix together the flour and water and start kneading the dough all the flour has come off the side of the bowl. Knead until it bounces back slightly when pressed lightly with a finger. Place in a ziplock bag or cover with a wet towel and rest for 30 minutes.In a small bowl, whisk together sesame paste and soy sauce. Add rice wine vinegar, sugar, garlic, chilli oil and sichuan peppercorns. Set aside. Make mushroom mince: Heat 1 tbsp vegetable oil on a medium-high heat in a wok or non-stick pan. Fry the mushrooms and walnuts and until softened and browning.Cowpea noodles, Dan Dan noodles, “Fish fragrant” spare ribs, and Chili oil wontons are delicious here! You can use this translated menu to help order your favourite noodles. I personally love the cowpea noodles (#2) and the dan dan noodles (#4) as well as the chili oil wontons (#13). If you’re not getting hungry yet, watch another one of ...Jan 9, 2564 BE ... RECIPE: · 2 tbsp sesame paste · 2 tbsp light soy sauce · 2 tsp sugar · 2 tbsp chili oil · 2 cloves of garlic (minced) ·...Prepare the noodles. Boil the noodles in a large pot according to the package instructions and remove the noodles with a spider strainer. Blanch the greens. In the same pot you boiled the noodles, and …If you’re a fan of Asian cuisine, specifically noodles, then you’re in for a treat. Berkeley Vale is home to one of the best noodle houses in the area. One of the highlights of din...Dan Dan Mian as known as Dan Dan Noodles is the signature Sichuan street food in Sichuan, China. Dan dan noodles have 2 different faces.. so be careful! …Dandan noodles or dandanmian ( traditional Chinese: 擔擔麵; simplified Chinese: 担担面 ), literally "carrying-pole noodles", [2] is a noodle dish originating from Chinese Sichuan …There are 4 basic steps to making vegan dan dan noodles. Cook the meat crumble – add the ingredients to a pan and cook to caramelize the meat, for about 5 minutes. Prepare the sauce – mix the ingredients in a bowl. Cook the noodles – boil the noodles according to package. Add everything to a bowl, stir and enjoy!Dan Dan Noodles is a classic Chinese dish made with tender egg noodles and flavorful minced pork tossed in a savory, slightly spicy sauce. It’s the perfect comfort food and will have everyone in your …Overall, my dining experience with the Dan Dan Noodles and other dishes was exceptional, earning it a solid 9.5/10. The variety of flavors, the quality of the ingredients, and the option to choose spice levels make this restaurant a fantastic alternative to others in the same category, such as Han Dynasty.Wash and chop the vegetables. Start boiling the water for the noodles. While the water is boiling, mix the noodle sauce mixture. Set aside. Cook the pork toppings while the noodles are cooking. Set aside. Once the noodles are finished cooking, use the same water to blanch your veggies. DanDan serves up authentic Sichuan and Taiwanese cuisine native to mainland China and Taiwan. Stop by one of our two locations: in the heart of Rittenhouse Philadelphia and Wayne. Feb 16, 2018 · Heat the oil in a frying pan or wok over a high heat until shimmering, then add the pork and stir-fry until brown and beginning to crisp. Add the preserved vegetables, the whites of the spring ... Season with tamari and salt, if needed, to suit taste. If using real meat, use sherry or rice wine to deglaze the pan and boil off the alcohol, scraping the brown bits from the bottom. Set aside. 3) Place 1/3 of noodles into a bowl or plate, and make sure the sauce gets on it as well.Vegetarian Dan Dan (-ish) Noodles – Ingredients. Crush or mince 5 cloves of garlic. Peel several inches of fresh ginger. I find the easiest way to peel ginger, by far, is using a spoon! Grate ginger using a rasp or other small grater, until you have around 2 tablespoons. In a small bowl, mix together 1/3 cup of peanut butter, 2 tablespoons of ...Set aside to marinate for 10 minutes. Heat a large skillet or wok on medium-high heat. Add about a tablespoon of oil, then the marinated meat. Cook until all the liquid is absorbed and the meat is browned. Add in the sui mi ya cai and cook for an additional 1 - 2 minutes. Turn off heat and set aside.Cook for 3-4 minutes while stirring frequently, allowing the liquid to slightly reduce. Add the bok choy and cook for 2-3 minutes. Return the noodles to the wok, combining well, and allow to cook until the noodles have heated through. Serve in bowls with a garnish of peanuts and the green end of the green onions.Set the oil aside to cool. For the sauce: Whisk together the soy sauce, sesame paste, sugar, five-spice powder, Sichuan peppercorns, garlic and 1/4 cup of the chile oil in a medium bowl. Whisk in ... Traditional dan dan noodles are a true classic of Chinese cuisine. The star of the dish is a spicy sauce served with the noodles. Made with chili oil, preserved vegetables, Sichuan peppercorn, and sometimes sesame or peanut paste, the sauce bursts with heat and complex flavors. The meat, most commonly minced pork or beef, is also commonly ... directions. Crush the garlic cloves with the side of a cleaver, then peel and chop coarsely. Peel the ginger, then dice finely. Place the garlic and ginger into a mortar, add salt, then pulverize with a pestle. Add the water to the mashed garlic and ginger mixture, stir until well combined, and set aside. Chop the green onions very finely, then ...Drain the noodles and rinse them under cold water, add sesame oil and toss to coat, set aside until needed. In a wok or a large deep pan, heat the vegetable oil, then add the pork and brown until no longer pink, add the white parts of the onion, ginger, the crushed peppercorns and garlic, cook for 1-2 minutes.Assemble the Bowl: Cook the noodles of choice according to package directions. Strain the noodles and reserve the cooking water. For each bowl, first add about 180 grams of noodles. Top the noodles with about 1/4 cup of its cooking water (still warm), followed by 4-5 tablespoons of spicy sauce, a few tablespoons of minced “pork,” some …Prepare the noodles. Boil the noodles in a large pot according to the package instructions and remove the noodles with a spider strainer. Blanch the greens. In the same pot you boiled the noodles, and …The service is typical Asian restaurant service. Plus it's basically quick service." Top 10 Best Dan Dan Noodles in South Bradenton, FL - March 2024 - Yelp - Red Bowl Szechuan, Yummy House, Hawkers Asian Street Food, Dang Dude, Pei Wei Asian Kitchen, Hales Blackbrick -Tampa, Good Fortune, Flaming Mountain, Yummy House China Bistro, P.F. …Dan Dan Noodles – the iconic spicy Sichuan noodles, a flavour explosion with slippery noodles tossed in an intense …Jan 24, 2024 · Next, combine the spices, toss them with the wet peanuts, and roast them on a baking sheet in an oven at 350 degrees for 10 minutes. This better-than-take-out Dan Dan noodles recipe is calling your name! You'll be hooked once you taste the saucy noodles, al dente veggies, and spicy peanuts! Are you tired of the same old spaghetti recipes? Looking to add some excitement to your pasta game? Look no further. We have the perfect solution for you – the best chicken spaghet...Like other Sichuan dishes, the noodles are usually numb, spicy and oily. But there are also some light ones of umami flavor. Here are some special noodles that have been well known in Sichuan. 1. Chengdu Dan Dan Noodles. Dan Dan Noodles. Chinese Name: 担担面 dàn dàn miàn. Flavor: spicy, salty, numb.Pasta salad is a beloved dish that can be served as a side or even as a main course. It’s versatile, easy to make, and perfect for any occasion. The first step in creating the best...Sep 15, 2560 BE ... This recipe is excerpted from my upcoming book, a follow up to my 2015 book The Food Lab. You can find more info and stay up-to-date on its ...To finish: Dress the noodles with the peanut sauce and divide among 10 to 12 plates. Top with the meat sauce and garnish with the peanuts, sesame seeds and scallions. Serve immediately.4.93 from 13 votes. These vegan dan Dan noodles are as tasty as the original. The tender noodles are served in a rich sauce that is nutty, spicy, and extra fragrant, with a hint of sweetness. It also includes a vegan recipe for a flavorful “meaty” topping that tastes great and clings to the noodles. Be careful, this dish is addictively tasty!Ramen. Tsukemen, a Japanese ramen dish in which noodles are dipped in a separate bowl of soup. Maggie Hiufu Wong. “In Japan, we categorize food into A-gourmet – the superior expensive food ...Calentamos a fuego alto una olla con abundante agua y sal. Cuando comience a hervir, añadimos los noodles y los cocemos durante 4 minutos. Pasado ese tiempo, los escurrimos, los pasamos por agua fría y los añadimos en un bol. A continuación, incorporamos la salsa y removemos hasta cubrir todos los noodles. Emplatado.News chronological archives; 12:15 Japanese Animation TV Ranking, March 4-10; 10:15 Japan's Video Game Rankings, March 4-10; 04:08 Sound! Euphonium 3 Anime …Apr 14, 2021 · Step 4. Cook pasta in a large pot of boiling salted water, stirring occasionally, until 1 minute short of al dente. Using tongs, transfer pasta to skillet with sauce and pour in ½ cup pasta ... DanDan serves up authentic Sichuan and Taiwanese cuisine native to mainland China and Taiwan. Stop by one of our two locations: in the heart of Rittenhouse Philadelphia and Wayne.Add in ground pork and cook until brown and crisped, about 4-5 minutes. Remove from heat and set aside. In 2 serving bowls, divide the sauce. Divide the handful of mixed greens between the two bowls (if using). When squash has cooked, use fork to create "noodles" and divide between two bowls.Feb 7, 2566 BE ... Ingredients. 1x 2x 3x · ▢ 3 Tablespoons reduced sodium soy sauce divided · ▢ 2 Tablespoons Shaoxing cooking wine aka rice cooking wine or ...Mar 9, 2017 · Vegetarian Dan Dan (-ish) Noodles – Ingredients. Crush or mince 5 cloves of garlic. Peel several inches of fresh ginger. I find the easiest way to peel ginger, by far, is using a spoon! Grate ginger using a rasp or other small grater, until you have around 2 tablespoons. In a small bowl, mix together 1/3 cup of peanut butter, 2 tablespoons of ... Feb 7, 2566 BE ... Ingredients. 1x 2x 3x · ▢ 3 Tablespoons reduced sodium soy sauce divided · ▢ 2 Tablespoons Shaoxing cooking wine aka rice cooking wine or ...Calentamos a fuego alto una olla con abundante agua y sal. Cuando comience a hervir, añadimos los noodles y los cocemos durante 4 minutos. Pasado ese tiempo, los escurrimos, los pasamos por agua fría y los añadimos en un bol. A continuación, incorporamos la salsa y removemos hasta cubrir todos los noodles. Emplatado.Cook the mixture down for 2 minutes, stirring. Make the sauce. Add the chicken broth, chili oil, soy sauce, vinegar, sesame oil, tahini, 5 spice powder and Sichuan peppercorns. Stir to incorporate and form your dan dan sauce. Reduce heat and simmer the mixtrue for 5 minutes, or until the sauce thickens.Dec 17, 2020 · In a frying pan, toast the Sichuan Peppercorns on medium heat for about 1 minute. Remove from heat and grind the Peppercorns with a mortar and pestle. Set aside. In a wok, on medium-high heat, add the Vegetable Oil. Then add the Garlic and stir for about 20 seconds. Add the Ground Pork and stir well. 292g of water. 12g of salt. Dissolve the salt into the water. Mix together the flour and water and start kneading the dough all the flour has come off the side of the bowl. Knead until it bounces back slightly when pressed lightly with a finger. Place in a ziplock bag or cover with a wet towel and rest for 30 minutes.Oct 13, 2558 BE ... Ingredients. 1x 2x 3x · 1 pound/450 grams Chinese Shanghai-style noodles or substitute Japanese udon · 1 tablespoon sesame oil · 2 tablespo...Instructions. Combine stock ingredients in a large pot and bring to boil. Meanwhile, mix the Stock Sauce ingredients together in a small bowl and cut all the vegetables into bite size pieces. Add the Stock Sauce and mix well to dissolve into the soup. Adjust seasoning as required.Next, combine the spices, toss them with the wet peanuts, and roast them on a baking sheet in an oven at 350 degrees for 10 minutes. This better-than-take-out Dan Dan noodles recipe is calling your name! You'll be hooked once you taste the saucy noodles, al dente veggies, and spicy peanuts!For the noodles. 0.5 tbsp vegetable oil; 230 g minced (ground) lamb (or frozen vegan mince and 1/4 tsp yeast extract for a vegan alternative) 2 tsp garlic paste, or 3–4 garlic cloves, crushed and choppedOct 13, 2558 BE ... Ingredients. 1x 2x 3x · 1 pound/450 grams Chinese Shanghai-style noodles or substitute Japanese udon · 1 tablespoon sesame oil · 2 tablespo... Dan Dan Noodles | 成都担担麵. flour lo-mein style noodles tossed with sesame paste, soy sauce, chili oil, minced pork, and scallions - spice: 3/5 $ 9.75. Sichuan Cold Chili Noodles | 四川涼麵. flour lo-mein style noodles tossed with chili oil, soy sauce, and crushed peanuts, topped with cucumbers - vegetarian - spice: 4/5 $ 9.75. peanut Dec 24, 2563 BE ... More from Delish · Ingredients · For chili oil 1/2 c. vegetable oil 1 tbsp. Sichuan peppercorns 2 tbsp. · For pork 1 tbsp. vegetable oil 3/...The dan dan noodles are the perfect mix of creamy, nutty, spicy, and funky, and are drenched in sauce. The fresh noodles are next level good and have the perfect amount of chew. The dumplings are the star of the show for us - they are so savory, unctuous, and perfectly executed. The dipping sauce they serve with them with is soooo delicious.Add 2 tablespoon of olive oil and then the ground chicken. Break up the chicken as it cooks and let it really get browned, cooking about 5 minutes. To the chicken, stir in the minced garlic and ginger, plus the whites of the scallions and cook another 2 …Add the sichuan pepper, chilli flakes, cinnamon, star anise and garlic to a Wok with the vegetable oil. Fry for 5 minutes then add the beef and fry for a further 5 minutes. Add the remaining ingredients except for the peanuts, coriander and noodles. Stir fry for a further 2 minutes then add the noodles and heat through.5 stars (1 rating) This post may contain affiliate links. Homemade Dan Dan Noodles are so easy to make in just 29 minutes and taste even better than takeout! This vegetarian recipe is made with diced …Feb 8, 2566 BE ... Ingredients. 1x 2x 3x · 8 oz thin wheat noodles ideally fresh, but dried will work · yu choy, gailan, spinach, or other dark leafy greens ...Dec 17, 2563 BE ... Pickled Mustard Greens (Ya-Cai). Pickled Mustard Greens (Ya-Cai 芽菜) is an important ingredient in Dan Dan noodles. You can find it in most ...Dec 23, 2562 BE ... INGREDIENTS · ¼ cup soy sauce, plus more for serving · 3 tablespoons water · 2 tablespoons store-bought chili oil or chili crisp (or less, ...In the jar, stir the Dan Dan sauce really well until all the components are mixed together. After straining and removing the cooked noodles from the boiling water, place freshly cooked noodles in a bowl straight away. Put spoonfuls of the sauce on the noodles, add the minced garlic, and mix the noodles, garlic, and sauce together until the ...Cook noodles in a large pot of boiling water until just tender but still firm to the bite. Drain; transfer to a large bowl of ice water and let stand until cold. Drain well and divide between 2 bowls.Add the sichuan pepper, chilli flakes, cinnamon, star anise and garlic to a Wok with the vegetable oil. Fry for 5 minutes then add the beef and fry for a further 5 minutes. Add the remaining ingredients except for the peanuts, coriander and noodles. Stir fry for a further 2 minutes then add the noodles and heat through.Pasta fagioli soup, also known as pasta and bean soup, is a hearty and comforting dish that originates from Italy. With its rich flavors and simple ingredients, it has become a fav...Feb 16, 2561 BE ... The perfect dan dan noodles · 2 tsp Chianking black rice vinegar · 4 tbsp light soy sauce · 1 tsp light soy sauce · 1 tsp Shaoxing r...Drain the noodles and rinse them under cold water, add sesame oil and toss to coat, set aside until needed. In a wok or a large deep pan, heat the vegetable oil, then add the pork and brown until no longer pink, add the white parts of the onion, ginger, the crushed peppercorns and garlic, cook for 1-2 minutes.In a small bowl, whisk together sesame paste and soy sauce. Add rice wine vinegar, sugar, garlic, chilli oil and sichuan peppercorns. Set aside. Make mushroom mince: Heat 1 tbsp vegetable oil on a medium-high heat in a wok or non-stick pan. Fry the mushrooms and walnuts and until softened and browning.There’s nothing quite as delicious as authentic, fresh-made pasta, especially when it comes from your own kitchen. In fact, it can be a real craft — and you’ll need to have the rig...For the noodles. 0.5 tbsp vegetable oil; 230 g minced (ground) lamb (or frozen vegan mince and 1/4 tsp yeast extract for a vegan alternative) 2 tsp garlic paste, or 3–4 garlic cloves, crushed and chopped Traditional dan dan noodles are a true classic of Chinese cuisine. The star of the dish is a spicy sauce served with the noodles. Made with chili oil, preserved vegetables, Sichuan peppercorn, and sometimes sesame or peanut paste, the sauce bursts with heat and complex flavors. The meat, most commonly minced pork or beef, is also commonly ... Finally put the dish together; cook your noodles and place in serving bowls, then pour over the sauce. 8 Top with the minced pork and the preserved vegetables, and garnish with chopped peanuts and spring onions, and serve.
Are you tired of the same old spaghetti recipes? Looking to add some excitement to your pasta game? Look no further. We have the perfect solution for you – the best chicken spaghet.... Bath remodeling costs
Details: Open 11 a.m.-9 p.m. Sunday-Thursday and until 10 p.m. Friday and Saturday at 1320 Locust St. in Walnut Creek; doughzonedumplinghouse.com. 1320 …Drain and rinse under cold water. 3. Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the celery and leek and cook, stirring, until softened and fragrant, 2 to 3 ...When it comes to potlucks, barbecues, and other gatherings, pasta salad is always a crowd favorite. Not only is it easy to make, but it’s also a great way to feed a large group of ...Add the sichuan pepper, chilli flakes, cinnamon, star anise and garlic to a Wok with the vegetable oil. Fry for 5 minutes then add the beef and fry for a further 5 minutes. Add the remaining ingredients except for the peanuts, coriander and noodles. Stir fry for a further 2 minutes then add the noodles and heat through.Dan Dan Mian as known as Dan Dan Noodles is the signature Sichuan street food in Sichuan, China. Dan dan noodles have 2 different faces.. so be careful! …Dan Cody is a wealthy copper mogul whom Jay Gatsby saves. In gratitude, Cody hires Gatsby as a personal assistant and introduces him to a life of wealth and luxury. Symbolically, C...Feb 2, 2022 · Prepare the noodles. Boil the noodles in a large pot according to the package instructions and remove the noodles with a spider strainer. Blanch the greens. In the same pot you boiled the noodles, and blanch the greens for about 30 seconds-1 minutes. Scoop out 1/4 cup of water for the sauce if needed. Ramen. Tsukemen, a Japanese ramen dish in which noodles are dipped in a separate bowl of soup. Maggie Hiufu Wong. “In Japan, we categorize food into A-gourmet – the superior expensive food ...Dan Dan Noodles. 0 Reviews. Level: Intermediate. Total: 45 min (includes steeping time) Active: 40 min. Yield: 4 to 6 servings. Nutrition Info. Dan …Apr 14, 2021 · Step 4. Cook pasta in a large pot of boiling salted water, stirring occasionally, until 1 minute short of al dente. Using tongs, transfer pasta to skillet with sauce and pour in ½ cup pasta ... Oct 19, 2565 BE ... Dan Dan Noodles (担担面, Dan Dan Mian) is a very popular Sichuan street food in China. We will make Dan Dan Noodles in this video as ...Top 10 Best Dan Dan Noodles in Denton, TX - March 2024 - Yelp - Wu Wei Din Chinese Cuisine, Dragon House, Wu Wei Din Chinese Cuisine - Lewisville, Yummy Sichuan, Bushi Bushi, Taste of Chengdu, Noodle Works , Highland Noodles, Sichuanese Cuisine, Xiaoling's Noodles and DumplingsNews chronological archives; 12:15 Japanese Animation TV Ranking, March 4-10; 10:15 Japan's Video Game Rankings, March 4-10; 04:08 Sound! Euphonium 3 Anime …Apr 9, 2020 · Add the noodles and cook for 4-5 minutes (or according to package directions). After the noodles are cooked, remove ¼ cup of the water and add it to the prepared Dan Dan sauce, whisk to combine. Drain the noodles and set aside. In a large skillet or wok on the stove over medium high heat, add the sesame oil. DELICIOUS DAN DAN NOODLES from our cookbook Full On Flavour! A quick video to show you how easy this recipe is, taking twenty minutes and coming in at only 492 calories! We are still working out our video style so do bear with us! Full recipe in the book which is out now! #twochubbycubs #noodles #quickandeasy #fullonflavour ….