For a little extra comfort, batter the Chili Mac ‘n Chao to your liking and deep fry them in portions for a crispy and delicious bite. INGREDIENTS: Creamy Original and Tomato Cayenne Chao Slices [coconut oil, modified potato starch, fermented chao tofu (soybeans, sesame oil, calcium sulfate), sea salt, natural flavor, olive extract, beta ...Preparations. Preheat the oven to 400°F. Place the cherry tomatoes in a single layer in a heavy-duty ovenproof skillet and drizzle with the extra virgin olive oil. Season with salt, pepper, chili flakes and sugar. Add the garlic slices and rosemary sprig, tossing with a spoon to coat evenly.Crafted with mushroom, roasted garlic and onion . INGREDIENTS: Filtered Water, Vital Wheat Gluten, Wheat Protein Isolate (Wheat Gluten, Trisodium Phosphate, Malic ...We made this vinaigrette for you using organic basil grown at Van Drunen Farms in Momence, Illinois, where the Van Drunen family has been farming since 1856. Ingredients. Non-GMO Expeller Pressed Canola Oil, water, red wine vinegar, apple cider vinegar, onions, roasted garlic puree, basil, parsley, salt, mustard flour, dried oregano.Aug 7, 2021 · An afforestation project aimed to build a great "green wall" in Aksu Prefecture of northwest China's Xinjiang Uygur Autonomous Region has been transforming the vast desert …The Field Roast Classic Style Sausage, Egg & Cheese Plant-Based Breakfast Sandwich is made in collaboration with the plant-based egg brand Eat Just. The handheld features one of Field Roast’s Plant-Based Breakfast Sausage Patties, a slice of Creamy Original Cheese from Field Roast’s cheese brand, Chao Creamery, and a folded vegan …Crafted with our Classic Smoked Frankfurtersin our traditional corn bread batter. INGREDIENTS: Frankfurter (Filtered water, vital wheat gluten, expeller pressed safflower oil, yeast extract [yeast, salt, sugar, natural flavor], organic expeller pressed palm fruit oil, barley malt extract, tomato paste, apple cider vinegar, Paprika color, spices ... Preparations. Preheat the oven to 400°F. Place the heirloom carrots and onion wedges in a large bowl. Drizzle in the olive oil, sherry vinegar, lemon zest, cumin seeds, thyme, salt and pepper. Toss all together to coat well and then tip out onto a large baking sheet in a single layer. Roast for 35 to 40 minutes, tossing halfway through, until ... Savor the rich and complementary smokehouse flavors of Field Roast Smoked Apple & Sage Plant-Based Sausages. Smoky, sweet, savory, and fully cooked, these delectable vegan sausages are a satisfying protein alternative with 23 grams of protein per serving. Enjoy the versatile meatless sausages on the barbecue, grilled on the stove, or broken up ...Sausages. Smoked Apple & Sage Plant-Based Sausages. Italian Garlic & Fennel Plant-Based Sausages. Spicy Mexican Chipotle Plant-Based Sausages. Classic Recipe Plant-Based Breakfast. Sausage Patties.Nov 25, 2015 · In case you’ve gone ahead and recycled the carton your roast came in, here are the cooking instructions for our holiday roasts! For the Celebration Roast 1 lb, follow the 2 lb instructions, but it will take less time. If it’s an emergency thawing situation…we suggest putting the roast (with packaging on) in a gallon […] Select from the items below to see availability and pricing for your selected store. Field Roast. Miniature Plant-Based Corn Dogs. Add to list. Field Roast. Smoked Apple & Sage Plant-Based Sausages. Add to list. Field Roast. Italian Garlic & …Tyler McFarland on August 2, 2021. Updated on December 13, 2023 Reviewed and fact-checked Found a mistake? Let us know! Is Field Roast considered a healthy food option? No, Field Roast is only moderately healthy due to its …02. Pre-make as much as you can! The holidays are all about spending time with family, so allow yourself a leisurely pace on the day of hosting. 03. If your setup allows, try smoking or offset grilling (not over direct heat) your roast. It will add to the flavor of your roast, and will free up valuable space in your oven for other dishes.Our Spicy Mexican Chipotle Plant-Based Sausages heat up mealtime in bold ways. They’re seasoned to perfection with cumin seeds and oregano, and they spice up any dish for breakfast, lunch, or dinner. Perfect for grilling or adding to your fajita, paella or breakfast burrito. View Nutritional Facts. Find a retailer Buy Now.The Field Roast cookbook is dedicated to delicious, satisfying plant-based recipes. Our resident chef Tommy McDonald shares his culinary passion and teaches fundamental food techniques that will enable you to make your own plant-based meats—and show you how to best use Field Roast meats—to make delicious plant-based meals.Roll the bone away from you as cut around the diameter of the neck bone. In the first photo, you can see the meat laid open like a book with the bone on top of it. There’s still some meat on the ...Crafted with garlic, cracked black pepper and paprika, our hot dogs are blended with classic spices to give you a perfectly balanced and flavorful bite every time. They sizzle perfectly on the grill, so top them up with your favorite fixings or redefine them with an inspired recipe and enjoy. View Nutritional Facts. Find a retailer Buy Now. Our Spicy Mexican Chipotle Plant-Based Sausages heat up mealtime in bold ways. They’re seasoned to perfection with cumin seeds and oregano, and they spice up any dish for breakfast, lunch, or dinner. Perfect for grilling or adding to your fajita, paella or breakfast burrito. View Nutritional Facts. Find a retailer Buy Now. Nov 29, 2021 · Brands collaborate on co-branded breakfast innovations to meet growing consumer demand in the vegan breakfast category . CHICAGO, November 8, 2021 – Greenleaf Foods, SPC, owner of leading plant-based brand Field Roast™ (“Field Roast”), announced today the debut of the Field Roast Classic Style Sausage, Egg & Cheese Plant-Based Breakfast Sandwich, a restaurant-quality plant-based ... Nov 29, 2021 · Brands collaborate on co-branded breakfast innovations to meet growing consumer demand in the vegan breakfast category . CHICAGO, November 8, 2021 – Greenleaf Foods, SPC, owner of leading plant-based brand Field Roast™ (“Field Roast”), announced today the debut of the Field Roast Classic Style Sausage, Egg & Cheese Plant-Based Breakfast Sandwich, a restaurant-quality plant-based ... Crafted with balsamic vinegar and shiitake & porcini mushrooms . INGREDIENTS: Filtered water, vital wheat gluten, mushrooms, barley malt extract, expeller pressed ...Product Description. Field Roast frozen vegetarian hazelnut cranberry roast en croute combines Field Roast's renowned vegetarian sausage with roasted hazelnuts, crystallized ginger, apples and cranberries and then wraps it all up in a vegan puff pastry. This hearty, holiday-worthy 2 pound treat cooks in a little over an hour after thawing ...Set the chops on a cleaned and oiled grill over low heat and cook for 1 minute. Flip the chops and brush with the glaze. Flip and glaze three to four times every 2 minutes for rare to medium-rare ...Add the slices of Field Roast Spicy Mexican Chipotle Plant-Based Sausage and cook for 2 minutes, flipping halfway through. Add the garlic, sweet onion, …The newest menu item is a first-time collaboration with Field Roast, a plant-based artisanal meat and cheese brand that pioneered the pea protein Plant-Based Pepperoni in 2021. Owned by Greenleaf ...Field Roast really seems to get today’s audience of plant-based eaters. They’re all about tapping into flavors that transcend the ‘meat proxy’ paradigm and creating something entirely new. Their Hazelnut & Cranberry Plant-Based Roast is a great example of this, with a brightness derived from cranberry and ginger.Field Roast prides itself on the unique and innovative flavors of its Chao Creamery range. However, with its creamy, flavorful Chao Queso dip, it really wanted to impress queso-lovers the world over with a product that closely mimics the dairy-based original. “Unlike other plant-based queso products, Chao Creamery Queso is uniquely …Field Roast, the makers of artisanal plant-based meats and cheeses, teamed up with Bon Appétit and Roy Choi to share three stories of trailblazing chefs whose inventive menus are driven by their heritage and love for regionally inspired ingredients and bold flavors. 1. Datassential, ...Field Roast’s Plant-Based Celebration Roast really can be enjoyed in any way, for any occasion. To Prepare Field Roast. Oven: Preheat the oven to 350°F, then remove plastic packaging, coat the roast in oil, and place in an oiled baking pan. Add approx 2 tablespoons of water to the baking pan and then cover it tightly with a lid or foil.The newest menu item is a first-time collaboration with Field Roast, a plant-based artisanal meat and cheese brand that pioneered the pea protein Plant-Based Pepperoni in 2021. Owned by Greenleaf ... Field Roast uses fresh whole-food ingredients—grains, vegetables, legumes and spices—to craft our artisanal plant-based meats and cheeses. Since 1997, we have been pioneering the plant-based industry by creating flavorful, high-quality products that satisfy. Crafted with onions, garlic andrubbed sage, served with spicy Buffalo sauce. INGREDIENTS: Wings (filtered water, vital wheat gluten, expeller pressed safflower oil, unsulfured dried apples, yukon gold potatoes, yeast extract (yeast, salt), onion powder, barley malt extract, garlic, spices, sea salt, yeast, rubbed sage, natural smoke flavor).Apr 6, 2021 · Nearly 20 Field Roast and Lightlife plant-based products are already available at the retailer, including fan favorites like Field Roast Miniature Corn Dogs, Chao Creamery dairy-free cheese, Field Roast Smoked Apple & Sage Plant-Based Sausage, Lightlife Tempeh, Lightlife Smart Bacon, Lightlife Smart Dogs and more. Sausages. Smoked Apple & Sage Plant-Based Sausages. Italian Garlic & Fennel Plant-Based Sausages. Spicy Mexican Chipotle Plant-Based Sausages. Classic Recipe Plant-Based Breakfast. Sausage Patties. Making the Celebration Roast was just as straightforward. This time, I lowered the oven heat to 350°, and coated the roast and the pan in a thin layer of olive oil before I covered it with foil and placed it in the oven with a couple tablespoons of water. 45 minutes later I took it out for a moment to remove the foil, and it went right back in ...The Field Roast cookbook is dedicated to delicious, satisfying plant-based recipes. Our resident chef Tommy McDonald shares his culinary passion and teaches fundamental food techniques that will enable you to make your own plant-based meats—and show you how to best use Field Roast meats—to make delicious plant-based meals.Find a retailer Buy Now. INGREDIENTS: Filtered water, coconut oil, modified potato and corn starch, fermented tofu (soybeans, water, salt, sesame oil, calcium sulfate), sea salt, natural flavor, smoke flavor, olive extract (antioxidant used as a preservative), beta carotene (color). CONTAINS: Soy.Plump & Juicy Wieners and Franks. Old Fashioned Franks. Cheesy Franks. Southern Style Wieners and Franks. Pro-Leaguer Wieners.Field Roast is a leading brand of premium grain-based 'meat' and vegan cheese products, with sales of approximately USD$38 million. Subject to customary regulatory review and transaction ... Field Roast Apple & Maple Plant Based Vegan Breakfast Sausage - 9.3oz/12ct. Original Field Roast. 3.8 out of 5 stars with 174 ratings. 174. SNAP EBT eligible. $5.99 ... Crafted with Garlic, Paprika and Fennel. INGREDIENTS: Water, Canola Oil, Wheat Gluten, Potato Protein, Pea Protein, Methylcellulose, Yeast Extract, Maltodextrin, Salt ...The recipe makes 2 cups, which can be refrigerated for 3 weeks. To flame-grill the Field Roast All-American Plant-Based Hot Dogs, fire up the BBQ to medium-heat. Lightly brush the hot dogs with a small amount of vegetable oil and place on the hot grill. Cook for 5 to 6 minutes, turning frequently until evenly browned with nice grill marks.Crafted with roasted garlic, zesty lemon juice and spices INGREDIENTS: Filtered water, vital wheat gluten, expeller pressed safflower oil, barley malt extract, yeast extract (yeast, salt, cane sugar), garlic, granulated garlic, onion powder, wheat flour, lentils, sea salt, cultured cane sugar, vinegar, carrots, organic wheat flakes, lemon juice concentrate, yellow pea flour, spicesPreheat your oven to 180°C/Gas 4. 3. Place the pork in a small roasting tray, score the fat with a sharp knife/Stanley blade and rub with olive oil and salt. Roast for 50 minutes. 4. Place the potatoes and squash in a roasting tray, drizzle with olive oil, sprinkle the fennel seeds and thyme over the squash and season both with salt and ...Feb 13, 2024 · Heat a skillet over medium-high heat and add a drizzle of olive oil. Add the Field Roast sausages to the skillet and cook for about 2-3 minutes on each side, or until golden brown. Reduce the heat to medium and continue cooking for another 5-7 minutes, or until the sausages are cooked through. Remove the sausages from the skillet and let them ... Feb 13, 2024 · Preheat your oven to 375°F (190°C). Place the Field Roast sausages on a baking sheet lined with parchment paper. Bake for 20-25 minutes, turning them over halfway through, …The Lightlife and Field Roast portfolios feature nearly 50 products and represent a leading market position in the refrigerated, plant-based protein category in the U.S. Greenleaf Foods, SPC is a wholly owned, independent subsidiary of Maple Leaf Foods Inc. (TSX:MFI). ...Field Roast Apple Maple Breakfast Sausages. Field Roast. $12.75 Quick view. Field Roast Bratwurst Sausages. Field Roast. $13.50 Quick view. Field Roast Italian Sausages. Field Roast. $13.50 Quick view. Field Roast Frankfurters. Field Roast. $14.50 Quick view. Chefs Signature Hand-formed Vegan Burger. Field Roast. $15.70Product Details. Serve a meal worth celebrating with Field Roast Sage & Garlic Plant-Based Roast. This perfectly seasoned plant-based roast is crafted with savory and comforting flavors like sage and garlic to elicit warm memories of special gatherings. Great as a mealtime centerpiece, appetizer, or sliced up for a sandwich any day of the week ... · CONTAINS: Wheat. Flavor favors the bold. Take your Sage & Garlic Plant-Based Celebration Roast to the next level with these chef-inspired …Something went wrong. There's an issue and the page could not be loaded. Reload page. 141K Followers, 408 Following, 976 Posts - See Instagram photos and videos from Field Roast (@fieldroast) Field Roast uses fresh whole-food ingredients—grains, vegetables, legumes and spices—to craft our artisanal plant-based meats and cheeses. Since 1997, we have been pioneering the plant-based industry by creating flavorful, high-quality products that satisfy. Field Roast® is proud to be part of the Greenleaf Foods family, and together, we are investing. Brady I is a 150 MW wind farm in North Dakota sponsored by Next Era Energy, the largest renewable energy developer in North America. Wind-powered electricity goes through high-voltage transmission lines into local distribution lines and is then ...Grill/stovetop: Saute the frankfurters over low heat with a little bit of oil for 5-10 minutes, until they're heated through. Boiling directions: Bring a pot of water to a boil, and drop in the franks. Cook for 4-5 minutes, until they're heated through. Microwave: Cook on a microwave-safe plate for 30 to 60 seconds.The newest menu item is a first-time collaboration with Field Roast, a plant-based artisanal meat and cheese brand that pioneered the pea protein Plant-Based Pepperoni in 2021. Owned by Greenleaf ...Select from the items below to see availability and pricing for your selected store. Field Roast. Miniature Plant-Based Corn Dogs. Add to list. Field Roast. Smoked Apple & Sage Plant-Based Sausages. Add to list. Field Roast. Italian Garlic & …At Field Roast we believe real is better than fake. That’s why our old world-style vegetarian frankfurters are made using the simple tenets of good cooking, real ingredients and uncomplicated techniques. Fresh garlic, fresh onions and our own traditional blend of spices make the difference.Field Roast Sausages are wicked versatile! Grill them, pan-fry them, or grind them up. We'll show you how easy and delicious it is!Recipe Link: https://wicke...Crafted with eggplant, onions and sweet peppers . INGREDIENTS: Filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, wheat protein isolate ...Crafted with Garlic, Paprika and Fennel. INGREDIENTS: Water, Canola Oil, Wheat Gluten, Potato Protein, Pea Protein, Methylcellulose, Yeast Extract, Maltodextrin, Salt ...Preparations. Slice apple and onion in ¼ inch thick slices. Add to sauté pan over medium-heat with oil, stirring occasionally, but allowing the onions and apples to brown on the pan. Once there’s a bit of color to the apples and onions, add garlic cloves, mustard, and sauerkraut. Cook over medium-heat until moisture from sauerkraut has ... Preparations. Preheat the oven to 375°F. Heat a baking sheet in the oven for 10 minutes. Place the apple halves, red onion wedges, mini Yukon Gold potato halves and garlic cloves in a large bowl. Drizzle with the olive oil and season with salt and pepper. Toss everything together to coat well. Field Roast Festival Roast claims to improve one’s life since t he meatless roast can be served whole or divided into sliders for special occasions. Pricing The roast is priced at $39.99, which may seem pricey at first glance, but is actually quite reasonable when you consider that it serves 6-8 people. The Field Roast cookbook is dedicated to delicious, satisfying plant-based recipes. Our resident chef Tommy McDonald shares his culinary passion and teaches fundamental food techniques that will enable you to make your own plant-based meats—and show you how to best use Field Roast meats—to make delicious plant-based meals. This website uses cookies to ensure you get the best experience on our website. By continuing to use our website, you agree to our use of cookies in accordance with ...For a little extra comfort, batter the Chili Mac ‘n Chao to your liking and deep fry them in portions for a crispy and delicious bite. INGREDIENTS: Creamy Original and Tomato Cayenne Chao Slices [coconut oil, modified potato starch, fermented chao tofu (soybeans, sesame oil, calcium sulfate), sea salt, natural flavor, olive extract, beta ...The Field Roast cookbook is dedicated to delicious, satisfying plant-based recipes. Our resident chef Tommy McDonald shares his culinary passion and teaches fundamental food techniques that will enable you to make your own plant-based meats—and show you how to best use Field Roast meats—to make delicious plant-based meals.Field Roast really seems to get today’s audience of plant-based eaters. They’re all about tapping into flavors that transcend the ‘meat proxy’ paradigm and creating something entirely new. Their Hazelnut & Cranberry Plant-Based Roast is a great example of this, with a brightness derived from cranberry and ginger.On the Dean Martin Roast show in the glittering city of lights in 1975, the air was thick with anticipation. The spotlight turned its eager gaze upon the eff... This website uses cookies to ensure you get the best experience on our website. By continuing to use our website, you agree to our use of cookies in accordance with ... 1,969 Reviews. Price range: £6 - £17. Cuisines: Pub. More restaurant details. Child-friendly. After-hours, Breakfast, Delivery, Reservations. Poppy Fields in Maidstone is named for the wild poppies that flower in the fields of Kent every year. We are a child-friendly pub on the edge of Maidstone with a great outdoor play area right next to a ...Take your Classic Recipe Plant-Based Breakfast. Sausage Patties to the next level with these chef-inspired recipes. Spicy Breakfast Sausage Sandwich. Breakfast Sandwich with Fried Green Tomatoes. Hash Brown Breakfast Stack with Sausage Patty, Avocado and Smoky Chipotle Spread. Hash Brown Breakfast Stack with Sausage Patty, Avocado and …Buy Field Roast products from select online retailers. Get our artisanal plant-based meats and cheeses delivered to your door. Shop now.Feb 25, 2020 · Field Roast, whose brand portfolio already includes Plant-Based Apple Maple Breakfast Sausage, now offers a fully-cooked breakfast sausage patty boldly seasoned with sage, black pepper and rosemary. The Field Roast Plant-Based Breakfast Sausage Patties are quick and easy to make without compromising quality and are perfectly sized for breakfast ... Crafted with Garlic, Paprika and Fennel. INGREDIENTS: Water, Canola Oil, Wheat Gluten, Potato Protein, Pea Protein, Methylcellulose, Yeast Extract, Maltodextrin, Salt ...This website uses cookies to ensure you get the best experience on our website. By continuing to use our website, you agree to our use of cookies in accordance with ...Preheat air fryer. Coat each sausage with 1/2 tsp oil and slice. Set temperature to 400F and set timer for 5 minutes. Shake basket after 3 minutes. We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer. Cooked in the air fryer, these vegan sausages make a fantastic … Absolutely lovely store to browse & a delicious and thoughtful through menu at the cafe. Everything sounded so good but I went with the market sirloin salad- very good! The dressing was phenomenal. My husband got the roast beef sandwich and loved it. Lots of fun drink, pastry & market items to choose from as well as a breakfast + lunch menu.
Mar 23, 2021 · CHICAGO – (March 23, 2021) Greenleaf Foods, SPC, owner of Field Roast Grain Meat Co ™ (“Field Roast”) and renowned Chef Roy Choi, co-host of The Chef Show and co-founder of the world-famous Kogi BBQ Truck, are teaming up to bring food lovers throughout Los Angeles a flavorful plant-based hot dog experience. Starting today and available ... . Trevor hall
Field Roast Hazelnut Cranberry Roast En Croute. 9544. $40.95. Tax included. Shipping calculated at checkout. Quantity. Sold Out. Our Hazelnut & Cranberry Plant-Based Roast is crafted with rich hazelnuts, sweet candied ginger and fragrant rosemary for a satisfying and bold flavor profile. It’s seasoned to perfection and wrapped in a flaky puff ...Cooking instructions: Thaw roast for around 4-5 hours prior to baking. Pre-heat oven to 425 degrees farenheit, place unwrapped roast on a sheet or in a baking pan and bake until exterior pastry is golden brown. Estimated baking time is approximately 30-40 minutes. Ingredients: Roast [Filtered water, vital wheat gluten, expeller pressed ... Our Spicy Mexican Chipotle Plant-Based Sausages heat up mealtime in bold ways. They’re seasoned to perfection with cumin seeds and oregano, and they spice up any dish for breakfast, lunch, or dinner. Perfect for grilling or adding to your fajita, paella or breakfast burrito. View Nutritional Facts. Find a retailer Buy Now. Crafted with garlic, cracked black pepper and paprika, our hot dogs are blended with classic spices to give you a perfectly balanced and flavorful bite every time. They sizzle perfectly on the grill, so top them up with your favorite fixings or redefine them with an inspired recipe and enjoy. View Nutritional Facts. Find a retailer Buy Now. Crafted with eggplant, onions and sweet peppers . INGREDIENTS: Filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, wheat protein ... The original meatless roast, Tofurky made its big debut when it hit stores in 1995, giving vegetarians and vegans a new option for their turkey-free holidays. The 26-ounce plant-based roast made ...Coconut-based and seasoned with fermented tofu, our dairy-free Chao Slices peel easily, shred well and melt like a dream. View Nutritional Facts. Find a retailer Buy Now. INGREDIENTS: Filtered water, coconut oil, modified corn and potato starch, fermented tofu (soybeans, water, salt, sesame oil, calcium sulfate), sea salt, natural flavour ...Roll the bone away from you as cut around the diameter of the neck bone. In the first photo, you can see the meat laid open like a book with the bone on top of it. There’s still some meat on the ...Crafted with garlic, cracked black pepper and paprika, our hot dogs are blended with classic spices to give you a perfectly balanced and flavorful bite every time. They sizzle perfectly on the grill, so top them up with your favorite fixings or redefine them with an inspired recipe and enjoy. View Nutritional Facts. Find a retailer Buy Now. Crafted with eggplant, onions and sweet peppers . INGREDIENTS: Filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, wheat protein ... Field Roast Sausages have already hit many store shelves and continue to pop up across Canada. Our first major shipment has been sent to distributors… Our first major shipment has been sent to distributors, so it …Expand your selection of vegan meat offerings with this Field Roast plant-based sage and garlic celebration roast! Made with vital wheat gluten for juicy, meaty texture and seasoned with a blend of garlic, sage, rosemary, butternut squash, celery, onion, cranberries, and sea salt, this 1 lb. roast satisfies like a classic meat entree, but without any of the animal …Bring a hit of sweet and savory indulgence to your plant-based breakfast with Field Roast Apple & Maple Plant-Based Breakfast Sausage. Perfect as a side for pancakes or chopped up in breakfast burritos and quiches, these fully cooked vegan sausages deliver a satisfying taste and texture as a breakfast protein alternative. Simply brown the ... Sausages. Smoked Apple & Sage Plant-Based Sausages. Italian Garlic & Fennel Plant-Based Sausages. Spicy Mexican Chipotle Plant-Based Sausages. Classic Recipe Plant-Based Breakfast. Sausage Patties. Heat oil in a large skillet over medium-high heat. Add leeks and ¼ c. wine. Cover and cook 7-8 minutes. Add mushrooms and remaining wine. Cook about 8 minutes more, stirring frequently, until mushrooms are just beginning to brown. Add crumbled sausage to pan and cook 2-3 more minutes. Add fettucine to pan and toss. Season with … Crafted with apples, maple syrup and nutmeg. INGREDIENTS: Filtered water, vital wheat gluten, expeller pressed safflower oil, unsulfured dried apples, yeast extract ... .